The secret ingredient is dirt. The fertile soil of the Barossa is home to some of the world’s most lauded vineyards but wine isn’t all that tastes great in the Barossa.
You wouldn’t expect to find traditional Vietnamese food in the Barossa but you’ll be glad you did. The food at FermentAsian in Tanunda has its roots firmly planted in chef Tuoi Do’s Vietnamese heritage, while her fresh vegetables and herbs are planted in the same soil where these famous grape vines grow.
Find the magic, and unexpected flavours, in the Barossa. The Barossa has cool summers and rainy winters which makes it perfectly suited for red wine production, particularly Shiraz and richly flavoured Cabernet.
Ensenada Motor Inn and Suites - Glenelg is "the place to stay at The Bay"